*  Exported from  MasterCook  *

                         SPICED PEARS IN CIDER

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       lg           Firm pears
  1       pt           Dry cider -- strong
                       - or red wine
  4       oz           Sugar
  1                    Vanilla pod -- split
  2                    Whole cinnamon sticks
  1       t            Corn starch -- or arrowroot
                       Flaked almonds -- toasted
 15       fl           Double cream -- whipped

 Preheat the oven to 250 F / 130 C.

 Peel the pears neatly, leaving the stalks on, and stand them in a large
 casserole.

 In a saucepan bring the cider, sugar, split vanilla pod and cinnamon sticks
 to the boil.

 Pour this over the pears, cover the casserole and bake very slowly for
 about 3 hours, turning the pears half-way through the cooking time.

 When the pears are cooked, transfer them to a serving bowl and cool.

 Pour the liquid into a saucepan, discarding the vanilla pod and cinnamon
 sticks.

 Mix the arrowroot with a little cold water to a smooth paste, then add to
 the saucepan with the liquid. Bring to the boil, stirring till the mixture
 has thickened slightly to a syrup.

 Pour it over the pears, allow to cool a little, then baste each pear with a
 good coating of the syrup.

 Place in the refrigerator to chill thoroughly and serve sprinkled with
 toasted flaked almonds and whipped cream.

 From: Felicity and Roald Dahl, Memories with Food at Gipsy House, Viking,
 Penguin 1991, ISBN 0-670-83462-9

 Typed for you by Rene Gagnaux @ 2:301/212.19 (or 2:301/707.20)

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