---------- Recipe via Meal-Master (tm) v8.02

     Title: AUNT MILDRED'S NOODLE KUGEL
Categories: Desserts, Usenet
     Yield: 6 servings

   1/4 c  Butter
     8 oz Noodles, uncooked
     3    Eggs, beaten
     4 oz Cottage cheese
     2 c  Milk
   1/3 c  Sugar
 1 1/2 t  Vanilla extract
    12 oz Pineapple, crushed,
          -with juice
          Cornflake crumbs, to top

 Melt butter in a 9x13 pan.  Add noodles.

 Combine remaining ingredients, except crumbs, spread evenly over noodles.
 Top with crumbs. Bake at 350 degrees F. for about an hour.

 NOTES:

 *  Noodle kugel using uncooked noodles -- This recipe is interesting
 because you don't cook the noodles first. Yield: Serves 6.

 *  This recipe is very simple, but it does taste a little pastier than
 recipes that require the noodles to be cooked first.  It also comes out
 very flat -- most of the kugel recipes I've made in the past use twice as
 many noodles in the same size pan. I found that some of the things can be
 increased, i.e., add more noodles, more pineapple, more cottage cheese.

 : Difficulty:  easy.
 : Time:  5 minutes preparation, 1 hour cooking.
 : Precision:  no need to measure.

 : [email protected] (S.Eisen)

 : Copyright (C) 1986 USENET Community Trust
 : AT&T Bell Laboratories, Summit, NJ

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