---------- Recipe via Meal-Master (tm) v8.02

     Title: APPLE FLAKE CRUNCH
Categories: Desserts, Fruits, Seasonal
     Yield: 4 servings

     6 c  Apples; Pared, Cored, And
          -Sliced, About 2 Lbs
     2 T  Brown Or Granulated Sugar
     3 T  Orange Juice
   1/3 c  Brown Sugar; Firmly Packed
     2 T  Butter Or Margarine
   1/2 c  Corn Flakes
   1/2 c  Unbleached Flour; Sifted
   1/2 t  Nutmeg Or Cinnamon
     1 T  Orange Rind; Grated
     3 T  Orange Juice
     1 T  Butter

 Preheat the oven to 375 Degrees F.  Arrange the apples in a greased
 10 X 6 X 2-Inch baking dish.  Sprinkle with 2 T of sugar then with 3
 T of orange juice.  Work 1/3 cup Brown Sugar and 2 T butter until
 creamy.  Add the next 4 ingredients and mix until crumbly.  Spread on
 the apples.  Sprinkle with 3 T of orange juice and dot with 1 T
 butter.  Bake in a moderately hot oven of 375 degrees F., for 45
 minutes.

 To Serve;

 Serve hot or cold with whipped cream if desired.

 From:  The Good Housekeeping Cookbook  Copyright 1949

 Posted by:  Rich Harper

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