Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Egg yolks
2/3 cup Sugar
1 cup Fresh peach puree
Lemon juice to taste -- about 1 tb
1/2 teaspoon Rosewater
6 tablespoons Butter
Beat the egg yolks with the sugar, peach puree, lemon juice, and
rosewater. Place over simmering water and stir constantly until
thickened. Remove from heat and beat in butter, bit by bit. Strain well
and chill.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)
