Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-cal Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Sugar
1 envelope Unflavored gelatin
1 c Frozen peach slices --
-unsweetened thawed
8 oz Peach yogurt
2 Egg whites
2 tb Sugar
1/2 c Whipping cream
Instead of making individual servings, you can pour the mixture
into a 1-qt souffle' dish or 5-c fluted mold.
In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup
cold water. Cook and stir over medium heat until sugar and gelatin are
dissolved. Remove from heat. In a blender container or food processor
bowl place peach slices. Cover and blend or process until peaches
are nearly smooth.
Stir peach puree into gelatin mixture. Gradually stir gelatin
mixture into yogurt until combined. Chill about 40 minutes or
until mixture is the consistency of corn syrup, stirring
occasionally. Remove from refrigerator. In a small mixer bowl
immediately beat egg whites until soft peaks form (tips curl over).
Gradually add 2 tb sugar, beating until stiff peaks form (tips
stand straight). Whip cream until soft peaks form.
When the gelatin mixture is partially set (consistency of unbeaten
egg whites), fold in the beaten egg whites and whipped cream.
Chill about 20 minutes or until mixture mounds when spooned. Pile
mixture into 8 dessert dishes and chill in the refrigerator 4 hours
or until firm.
