Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Bing cherries, well drained
16 oz Royal Ann cherries, drained
16 oz Peach slices, well drained
20 oz Pineapple chunks, drained
11 oz Mandarin orange sections
1/3 c Light raisins
1/4 c Crystallized ginger, minced
1 Grated lemon rind
1/4 c Butter, melted
1/2 c Brown sugar
1 t Curry powder (optional)
21 oz Cherry pie filling
1/4 c Rum (brandy, sherry, GM)
In a buttered, large glass baking dish (9 X 13 or
larger), arrange Bing cherries, Royal Ann cherries,
peach sliced, pineapple chunks, orange sections,
raisins and ginger. Sprinkle grated lemon rind over
all. Make a paste of the melted butter, brown sugar
and curry powder and distribute over the fruit. Cover
with pie filling and pour rum over all. Bake in 350F
oven 45 minutes, or until hot and bubbly. Serve hot
as an accompaniment to meat or poultry, or chilled as
a dessert.
