MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creme Brulee aux Fruits
Categories: Dairy, Fruits, Desserts
     Yield: 6 Servings

     3 c  Heavy cream
     6    Egg yolks
     6 tb Granulated sugar
     1 ts Vanilla extract
   1/2 c  Brown sugar; sifted
     3 c  Strawberries or cut-up pine
          - apple or peaches or a mix
          - of all 3

 Day before: In bottom of double boiler, heat cream till
 scalded. In double-boiler top, beat yolks w/granulated
 sugar. Slowly stir cream into yolks.

 Cook mixture over hot, not boiling, water until it coats
 spoon. Add vanilla. Refrigerate in 1 to 1 1/2 qt. oven-
 ware casserole or flat baking dish.

 Just before serving: Over custard, sprinkle brown sugar.

 Set custard dish in pan; surround with ice cubes. Broil
 custard till sugar caramelizes - about 1 min.

 Breaking brown-sugar crust by tapping with spoon, serve
 at once over fruits, in nappy dishes or sherbet glasses.

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