*  Exported from  MasterCook  *

                              CREME BRULEE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Egg yolks
  3       T            Sugar
                       Pinch salt
  2       c            Table cream
  1       t            Vanilla
                       Fresh sliced peaches
                       Fresh strawberries

 Beat egg yolks until slightly thickened. Gradually add
 sugar and a pinch of salt. Scald table cream and pour
 slowly into egg mixture, stirring. Add vanilla and
 pour into baking dishes. Set them in a pan with 1" of
 water and bake at 350 degrees for 45 mins to 1 hour.
 Test with clean knife. Can be prepared a day ahead.
 Sprinkle top with sugar and/or top with fresh sliced
 peaches or strawberries. Mrs. Brice McAdoo Clagett



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