*  Exported from  MasterCook  *

                         BRANDY PEACHES PARFAIT

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Alcohol
               Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       oz           Frozen Peaches -- 1 Pkg., OR
  1       c            Fresh Peaches -- Peeled,
                       -Pitted, And Diced
    1/2   t            Bitters
    1/4   c            Brandy
  1       pt           Orange Sherbet

 Partly thaw the frozen peaches and cut into small pieces.  Soak the
 pieces overnight in the juice adding the bitters and brandy.  Keep
 fresh peaches immersed or covered to prevent darkening.  Partially
 thaw the orange sherbet.  Mix the sherbet and the peaches.  Spoon
 into parfait glasses and freeze for two to three hours.

 NOTE:

 To serve with Oriental food, mince 1 T crystallized ginger and add to
 the peaches.

 From:  The Best Of Friends--Dependable Recipes From The Food Labs Of
 Emily Griffith Opportunity School Quoted In The Rocky Mountain News
 Spotlight Food Section 07-10-94

 Posted by:  Rich Harper



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