*  Exported from  MasterCook  *

                             CARAMEL FONDUE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 14       oz           Pack of caramels
    1/3   c            Water

 Melt in double boiler - stir frequently.  Add dash of salt - pour into
 fondue pot.

 Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
 chopped nuts after dipping.

 Source: My recipe Box

 Courtesy of: Joann Pierce



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