*  Exported from  MasterCook  *

                           Cream Cheese Flan

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           sugar
  1      package       cream cheese -- softened (8 oz)
  5                    eggs
  1      can           sweetened condensed milk -- (14 oz)
  1      can           evaporated milk -- (12 oz)
  1      teaspoon      vanilla

Preheat electric oven to 350 F.  In a heavy skillet heat sugar over medium-
low heat, stirring constantly, until sugar is caramelized.  Quickly pour into
a deep 10-inch pie plate, tilt to evenly coat bottom of plate.  In large bowl
of electric mixer, beat cream cheese until smooth.  Add eggs, one a time,
beating well after each addition.  Add remaining ingredients; mix well.  Pour
over caramelized sugar.  Place plate in a large baking pan.  Pour boiling
water into pan to the depth of 1 inch.  Bake for 50 to 60 minutes or until a
knife inserted in center comes out clean.  Cool and refrigerate overnight.
Loosen edges with a knife; invert onto a serving dish.  Cut into serving
pieces; spoon syrup on each serving.  Makes 8 to 10 servings.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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