*  Exported from  MasterCook  *

                           SPICY APPLE CRISP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Peeled and sliced apples
                       -- (cooking type)
  1       tb           Lemon juice
    1/3   c            Sifted all-purpose flour
  1       c            Quaker Oats, uncooked
                       -- (quick or old-fashioned)
    1/2   c            Brown sugar, firmly packed
    1/2   ts           Salt
  1       t            Cinnamon
    1/3   c            Butter or margarine -- melted

 Place apples in a shallow dish.  Sprinkle with lemon juice.  Combine
 flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
 Sprinkle crumb mixture over apples.  Bake in preheated moderate oven
 (375 F.) about 30 minutes or until apples are tender.  Serve warm or cold
 with cream or ice cream.

 SPICY PEACH CRISP:  Use 4 cups peeled and sliced fresh peaches in place of
 the apples in above recipe.  If peaches are tart, sweeten slightly.
 Prepare and bake as directed above.

 Source: Our Favorites for family and friends
 Reprinted with permission from The Quaker Oats Company
 Electronic format courtesy of Karen Mintzias



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