Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Peach
4 lb Brown sugar
1 qt Vinegar
1 t Cloves, whole
1 T Cinnamon, stick
1 t Allspice, whole
Tie spices in a bag and add to the vinegar. Bring to a boil and stir
in the sugar. Scald and peel peaches leaving them whole. Drop peaches,
a few at a time, into spiced liquid and cook until soft. Fill
sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
