*  Exported from  MasterCook  *

                             SPICED PEACHES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Desserts
               Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7       lb           Peach
  4       lb           Brown sugar
  1       qt           Vinegar
  1       t            Cloves, whole
  1       T            Cinnamon, stick
  1       t            Allspice, whole

 Tie spices in a bag and add to the vinegar. Bring to a boil and stir
 in the sugar. Scald and peel peaches leaving them whole. Drop peaches,
 a few at a time, into spiced liquid and cook until soft. Fill
 sterilized jars and seal.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.



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