Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well.
Using a slotted spoon, remove the fruits & nuts from the syrup &
allow to cool. Any leftover syrup can be eaten with bannock.
