MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

     Title: Raspberry Buckle
Categories: Dessert
     Yield: 6 Servings

   1/2 c  Unsalted butter; room
          - temperature, + more for
          - baking dish
     1 c  Granulated sugar
     3 lg Eggs
     1 c  All-purpose flour; Spooned
          -and leveled
   1/2 t  Salt
   1/2 t  Baking powder
     1 pt Raspberries (2 3/4 c)
          Confectioners' sugar, for
          -dusting (optional)
          Whipped cream (optional)

 Not unlike a coffeecake, this moist and fruit-filled summer dessert
 is perfect to serve at a gathering of friends.

 Preheat oven to 350 degrees F. Butter a 2-quart oval or square
 baking dish. In a large bowl, cream butter and sugar with an
 electric mixer until fluffy. Add eggs, one at a time, beating after
 each addition to combine. In a large bowl, whisk together flour,
 salt, and baking powder; with mixer on low speed, gradually add
 flour mixture until incorporated.

 Spread batter in baking dish. Scatter raspberries on top. Bake
 until a toothpick inserted in center of cake comes out clean and
 top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust
 with confectioners' sugar, if desired. With a large spoon, scoop
 out onto serving plates; serve with a dollop of whipped cream, if
 desired.

MMMMM