Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Mango, cubed (2 mangoes)
1/4 c Fresh squeezed Orange Juice
24 Strawberries, hulled
1 c Kiwi, peeled and sliced
-(4 kiwis)
12 Red Raspberries
Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4
balloon wineglasses with the sliced strawberries. Pour a thin layer of
the mango puree over each to cover. Reserving 4 kiwi slices, layer the
rest on top of the puree. Divide the remainder of the mango puree among
the glasses. Top each with a slice of kiwi surrounded by raspberries.
Make a slit in each of the whole strawberries and position 1 on the rim of
each glass.
Cover with plastic wrap and refrigerate for 15 minutes.
