Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Raspberries
1/3 c Sugar
1/4 c Margarine, softened
1/3 c All-purpose flour
1/3 c Brown sugar
3/4 c Rolled oats
Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking
pan and sprinkle sugar over fruit. In a medium bowl blend together the
margarine, flour, brown sugar and oats, until it resembles a coarse meal.
Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
Serve hot. VARIATION: May use other berries or fruit of your choice.
