*  Exported from  MasterCook  *

                         FRESH RASPBERRY CRISP

Recipe By     :
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       qt           Raspberries
    1/3   c            Sugar
    1/4   c            Margarine, softened
    1/3   c            All-purpose flour
    1/3   c            Brown sugar
    3/4   c            Rolled oats

 Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking
 pan and sprinkle sugar over fruit. In a medium bowl blend together the
 margarine, flour, brown sugar and oats, until it resembles a coarse meal.
 Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
 Serve hot. VARIATION: May use other berries or fruit of your choice.



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