*  Exported from  MasterCook  *

                          CRANBERRY WINE MOLD

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Fresh cranberries (12 oz)
  1 1/2   c            Sugar
    3/4   c            Red wine
    3/4   c            Water
  1       pk           Raspberry-flavored gelatin
                       -(6 oz)
  1       c            Chopped nuts

 Rinse the cranberries in a strainer and remove any stems. Place the
 berries in a large sauce pan. Add the sugar, wine and water to the
 sauce pan and stir to blend.

 Bring to boiling over medium heat. Lower the heat and cook for 5
 minutes, or until the berries burst. Remove the sauce pan from the
 heat and stir in the raspberry-flavored gelatin until the gelatin
 dissolves.

 Place the sauce pan in the freezer and chill, stirring several times,
 for 30 minutes, or until the gelatin becomes syrupy.

 Fold the chopped walnuts into the gelatin mixture until well-blended.
 Pour into an 8-cup mold or deep bowl. Refrigerate for four hours or
 overnight.

 To unmold, run a thin-blade knife around the edge of the mold. Dip the
 mold into a pan of hot water for 30 seconds. Invert the mold onto the
 serving plate. Return the gelatin to the refrigerator until serving
 time.



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