*  Exported from  MasterCook  *

                  BAVARIAN CREAM WITH RASPBERRY SAUCE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       T            Unflavored gelatin
  2       T            Cold water
  1 1/2   c            Non-fat milk
    1/4   t            Salt
    1/4   c            Sugar
    1/4   t            Vanilla
    1/4   t            Almond extract
  1       c            Low-fat whipped topping
    1/2   pt           Raspberries

 Sprinkle gelatin over cold water to soften.

 Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in
 softened gelatin until dissolved. Stir in vanilla and almond extract. Chill
 until slightly thickened. Fold in whipped topping. Spoon into stemmed
 glasses and chill until set.

 Puree raspberries with remaining two tablespoons sugar and strain. Spoon
 over chilled almond cream and serve. Makes four servings.

 Each serving contains about: 147 calories; 213 milligrams sodium; 2
 milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
 protein; 1.17 grams fiber.



                  - - - - - - - - - - - - - - - - - -