Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 T Unflavored gelatin
2 T Cold water
1 1/2 c Non-fat milk
1/4 t Salt
1/4 c Sugar
1/4 t Vanilla
1/4 t Almond extract
1 c Low-fat whipped topping
1/2 pt Raspberries
Sprinkle gelatin over cold water to soften.
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in
softened gelatin until dissolved. Stir in vanilla and almond extract. Chill
until slightly thickened. Fold in whipped topping. Spoon into stemmed
glasses and chill until set.
Puree raspberries with remaining two tablespoons sugar and strain. Spoon
over chilled almond cream and serve. Makes four servings.
