*  Exported from  MasterCook II  *

                            Cherries Flambe

Recipe By     : Mrs. Pete Potesta
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      10 Oz. Jar    Currant Jelly  (1 Cup)
  2      Cups          Pitted Bing Cherries  (1 #303 Can)
    1/4  C             Brandy (Optional)
                       Vanilla Ice Cream

Place currant jelly in 9 inch skillet or shallow pan.  Break up jelly with
wooden spoon.  Drain cherries, reserve 1/4 cup juice.  Add drained cherries
and 1/4 juice to jelly.  Stir using heat between medium and medium low.
Heat uncovered until jelly has melted and sauce has come to rolling boil.
Light brandy with match, pour flaming brandy over cherries and stir.  Serve
immediately, over the ice cream.



Source:  Recipes Out of This World
            Women of St. Agnes Catholic Church
             Charleston, WV
                     1969

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