*  Exported from  MasterCook  *

                             CHERRY CRUNCH

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       T            Butter
  8       oz           Package yellow cake mix
  1                    21 oz. can cherry Pie Fill
    1/4   c            Chopped pecans
  1                    Whipping cream or ice cream

 Cut butter into dry cake mix until crumbly; reserve
 1/3 cup of mixture. Press remainder into an 8 x 8 x 2
 " baking dish, building up about 1/2 " around sides.
  Spoon cherry pie filling over crumb mixture to 1/2 "
 of edge of pan.  Combine reserved crumb mixture and
 pecans;sprinkle over fruit.  Bake at 350 for about 45
 minutes. Serve warm with shipped cream or ice cream.



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