---------- Recipe via Meal-Master (tm) v8.03

     Title: Snowflake Rosettes
Categories: Miamiherald, Desserts
     Yield: 4 Dozen

----------------FORMATTED BY LISA CRAWFORD----------------
     4    Eggs
     2 c  Milk
     2 c  All-purpose flour
     2 tb Sugar
   1/2 ts Salt
     1 ts Vanilla
          Oil for frying

 Beat eggs until just before they begin to foam.  Add
 the milk a little at a time.  Add flour gradually.
 Beat until smooth.  Add sugar, salt and vanilla.  Heat
 hot oil/  Place iron in hot oil, then in batter Fry
 one at a time until golden.  Sprinkle with granualated
 sugar.

 Nutrtional info per serving w/o oil:  34 cal; 1g pro,
 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium

 Source: Cook's Corner, Miami Herald, 12/14/95

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