*  Exported from  MasterCook  *

                               PLUM DUFF

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Melted shortening
  2       c            Well drained cut-up pitted
                       -cooked prunes
                       Sift together and stir in -
  1       c            Sifted Gold Medal flour
    1/2   ts           Salt
  1       t            Soda

 Beat well - 2 eggs Blend in - 1 cup brown sugar Pour
 into well greased 1 qt. mold. Steam. Serve hot with
 Creamy sauce or whipped cream Time: Steam 1 hour
 Amount: 8 servings

 I put the filled mold into my pressure cooker and
 steam without the vent on for 1 hour. For serving: I
 pour heated brandy over the pudding and flame.

 Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup
 melted butter, 1 1/2 cups sifted confectioners' sugar,
 and 1 tsp. vanilla. Fold in 1 cup whipping cream,
 whipped stiff. Cool.

 End recipe



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