*  Exported from  MasterCook  *

                          BAKED DEVIL'S FLOAT

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   pk           Marshmallows -- quartered
                       - (small size packages)
  1       c            Sugar
  1 1/2   c            Water
  2       oz           Chocolate
  2       tb           Margarine
  1       t            Vanilla
  1       c            Flour
    1/2   ts           Salt
  1       t            Baking powder
    1/2   c            Milk
                       Crushed pecans

 Place marshmallows in square baking pan.  Bring 1/2 cup sugar and water to
 a rolling boil; pour over marshmallows.  Melt chocolate and margarine in
 saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
 milk.  Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
 over top.  Bake at 350 degrees for 40 minutes. Serve with whipped cream.

 SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
 you by Nancy Coleman



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