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     Title: Bar-Le-Duc Cheese
Categories: Desserts
     Yield: 4 Servings

     4 oz Cream cheese (125 g)
     3 tb Red currant preserves (45
          -ml)
     2 tb Cream (30 ml)
          Fruits (grapes,
          -strawberries, kiwi, your
          -choice)
          Brie cheese (optional)

 This is a heavy meal so I try to make dessert light. I don't always
 serve this but it is a good way to end the meal with a dessert wine
 or cognac. It makes for a casual ending to the meal and conversation
 abounds. Along with this dessert I always have fresh, in season
 fruits on the table to nibble on. Grapes, strawberries, kiwi or
 whatever else is in season. I also put out a brie cheese with this
 dessert for those that do not care for the taste of currant.

 Blend the ingredients until thoroughly combined. Serve slightly
 chilled with crackers or melba toast.

 Recipe FROM: <https://web.archive.org/web/20170328104933/
 http://recfoodcooking.org/sigs/Michael (Dog3)/
 Bar-le-Duc Cheese.html>

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