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     Title: Mama's Blackberry Cobbler
Categories: Desserts, Fruits, Pastry
     Yield: 6 servings

   1/2 c  + 2 tb melted butter
     1 c  Self-rising flour
   1 1/2 c Sugar
       1 c Milk
   1/2 ts Vanilla extract
     3 c  Fresh or frozen unsweetened
          - blackberries

 Set oven @ 350 F/175 C.

 Pour 1/2 cup melted butter into an 8" square baking
 dish. In a small bowl, combine flour, 1 cup sugar, milk
 and vanilla until blended; pour into prepared dish. In
 another bowl, combine blackberries, remaining 1/2 cup
 sugar and remaining 2 tablespoons melted butter; toss
 until combined. Spoon over batter.

 Bake until topping is golden brown and fruit is tender,
 45-50 minutes. Serve warm.

 Recipe by Lisa Allen, Joppa, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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