1 3/4 c Graham wafer crumbs
1/2 c White sugar
1/2 c Melted butter
8 oz Cream cheese
2 Eggs
1/2 c Sugar
1 ts Vanilla
1 Can blueberry pie filling
Whipped Cream or Cool Whip
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13
baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb
base Bake for 20 min at 375 F
Let cool.
Spread with blueberry pie filling and top with whipped cream or Cool
Whip.
Note: These squares freeze well. I cut them into portions,
freeze on cookie sheets, then store in plastic containers.
Then you can just take our as many as you want for desserts.
