*  Exported from  MasterCook  *

                          CRANBERRY STAR MOLD

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Lb can (2 cups) whole
                       -cranberry sauce, 1 teaspoon
                       -grated orange peel, 1

 Source: BETTER HOMES & GARDENS, DECEMBER, 1956

 Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
 boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
 flavored gelatin in the hot liquid; chill till partially set. Fold in one
 cup drained orange sections (membrane removed), and the pineapple. Whip 1
 cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
 with whipped cream. Makes 8 to 10 servings.



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