Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruits
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Whole wheat flour
1/8 c Rolled oats
Raw cane sugar to taste
1 tb Vegan margarine
1 tb Peanut butter
6 oz Plums
1 tb Water
Put the flour, oats and sugar in a bowl. Rub in the
margarine and peanut butter finely. Slice the plums.
Put them in a baking dish with the water. Cover with
the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5
for about half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for
you by Karen Mintzias
