-------------------------------PATTI VDRJ67A-------------------------------
2 c Graham cracker crumbs
2 c Milk
1 c Soda cracker crumbs
1 qt Vanilla ice cream
1/2 c Butter; melted
8 oz Cool Whip
1 pk Instant vanilla pudding
4 Frozen Butterfingers
1 pk Instant butterscotch pudding
Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the
softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
Freeze until partly firm. Remove and cover with Cool Whip. Crush candy
bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool
whip.
Refrigerate -DO NOT FREEZE- several hours.
