*  Exported from  MasterCook  *

                           GINGERBREAD (DUFF)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Shortening
    1/2   c            Sugar
    1/2   c            Boiling water
    3/4   c            Molasses
  2 1/4   c            White flour
  1       t            Ginger
  1       t            Cinnamon
  1       t            Baking powder
  1 1/2   ts           Baking soda

 Beat shortening for 30 seconds.  Add sugar & beat till
 well combined & light & fluffy.

 Dissolve molases in water & set aside.

 In a large bowl, sift the dry ingredients.  Add to the
 beaten sugar & shortening.  Mix in the molasses.
 Ensure that all is well mixed.

 Bake in a greased loaf tin for 35 to 40 minutes at
 350F.

 Gail Duff, "A Book of Herbs and Spices"



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