*  Exported from  MasterCook  *

                         APPLE-STRAWBERRY WHIP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       tb           Agar flakes
  4       c            Apple juice
  1       t            Vanilla extract
  2       pt           Strawberries -- hulled
  2       ts           Cashew butter or tahini

  Place agar in a saucepan with juice. Bring to a boil
 and cook, stirring frequently, over medium heat for 10
 to 15 minutes.

  Add vanilla and cook for one minute.

  Cut all but 6 strawberries in half.

  Place cut strawberries in a shallow pan and pour hot
 mixture over them. Place pan in freezer until set,
 about 30 minutes.

  Cut jellied juice and strawberries into 2" squares.

  Place 2 squares and cashew butter in a blender and
 process until smooth. Remove mixture to a bowl and
 blend remainng squares, 2 at a time until smooth.

  Whisk blended mixture to evenly distribute cashew
 butter throughout.

  Place into individual serving bowls.

  Slice remaining strawberries and evenly divide among
 bowls.

  Refrigerate until set, about one hour, or place in
 freezer for 15 to 20 minutes.

  Per serving: 134 cal, 1 g prot, 17 mg sod, 51 g carb,
 1 g fat, 0 mg chol, 781 g calcium

  Vegetarian Gourmet, Summer 1993, posted by Dianne
 Smith/DEEANNE



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