*  Exported from  MasterCook  *

                               TOFU WHIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Desserts
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Firm or extra-firm tofu
                       - drained & cut into chunks
    1/4   c            Maple syrup
  1       tb           Vanilla
  1       tb           Water, or more, optional

 It's light, fast, and a perfect complement to pies,
 puddings, and fruit compotes.  Tofu Whip can be stored
 in the refrigerator for up to 1 week; if the mixture
 separates, blend it thoroughly before using.  The
 recipe may be cut in half.

 In a food processor or blender, blend all of the
 ingredients until very creamy, adding water if needed
 to achieve a whipped cream consistency. Refrigerate
 until needed.

 VARIATION: Instead of maple syrup, try 3 to 4
 tablespoons of fruit-sweetened preserves and some
 finely minced citrus peel.  Choose the fruit and
 citrus flavors to complement the dessert.

 Makes about 2 cups



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