Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Raisins
1/2 c Rolled oats
1/2 c Brown sugar
1/4 c All-purpose flour
1/2 ts Cinnamon
1/4 c Shortening
1/2 c Pecans, chopped
6 md Apples, peeled & cored
2 tb Sugar
In a small mixing bowl pour enough boiling water over
the raisins to cover them. Let stand for 5 minutes,
then drain raisins.
For topping, in a medium mixing bowl stir together
rolled oats, brown sugar, flour, and cinnamon. Using a
pastry blender, cut in margarine of butter till
mixture resembles coarse crumbs. Stir in chopped
pecans. Set topping aside.
For filling, in large mixing bowl combine drained
raisins, sliced apples, and sugar, then gently toss
till combined. Transfer the filling to an ungreased 9"
X 9" X 2" baking pan.
Sprinkle the topping on the filling. Bake in a 375F
oven for 30 to 35 minutes or till the apples are
tender and topping is golden. Serve warm. Makes 6
servings.
Adapted from "Better Homes & Gardens". Posted by
Marjorie Scofield
