*  Exported from  MasterCook  *

                           APPLE-RAISIN CRISP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Raisins
    1/2   c            Rolled oats
    1/2   c            Brown sugar
    1/4   c            All-purpose flour
    1/2   ts           Cinnamon
    1/4   c            Shortening
    1/2   c            Pecans, chopped
  6       md           Apples, peeled & cored
  2       tb           Sugar

 In a small mixing bowl pour enough boiling water over
 the raisins to cover them. Let stand for 5 minutes,
 then drain raisins.

 For topping, in a medium mixing bowl stir together
 rolled oats, brown sugar, flour, and cinnamon. Using a
 pastry blender, cut in margarine of butter till
 mixture resembles coarse crumbs. Stir in chopped
 pecans. Set topping aside.

 For filling, in large mixing bowl combine drained
 raisins, sliced apples, and sugar, then gently toss
 till combined. Transfer the filling to an ungreased 9"
 X 9" X 2" baking pan.

 Sprinkle the topping on the filling. Bake in a 375F
 oven for 30 to 35 minutes or till the apples are
 tender and topping is golden. Serve warm. Makes 6
 servings.

 Adapted from "Better Homes & Gardens".  Posted by
 Marjorie Scofield



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