Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Vegetarian
Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FILLING-----
16 oz Can unsweetened pineapple,
-- crushed & drained
2 md Pears, peeled, cored & diced
1 t Vanilla extract
1/2 ts Cinnamon
1 d Nutmeg
-----CRUMB TOPPING-----
3 tb Soy or safflower margarine
2/3 c Matzo meal
1/3 c Ground walnuts
1/2 c Light brown sugar
1/2 ts Cinnamon
Preheat oven to 350F.
Combine filling ingredients in a mixing bowl & pat
into a 9-inch square baking pan.
Melt margarine in a skillet & remove from heat. Stir
in the remaining topping ingredients till evenly
coated with the margarine. Sprinkle evenly over the
top of the pineapple mixture. Bake 25 to 30 minutes.
