Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Low-Fat
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MAPLE RICE CREME-----
1 c Short grain rice
2 1/2 c Water
2 c Soy milk or rice milk
1/2 c Maple syrup
1 t Vanilla
2 tb Dark rum
-----CHOCOLATE SAUCE-----
1/2 c Dutch processed or regular
-- cocoa
1 c Water
1/2 c Honey (up to 3/4 c)
1 t Vanilla
CREME: In a large pot, cook rice with water, soy or
rice milk & maple syrup, covered, for about 1 1/4
hours or until the rice is fairly mushy & most of the
liquid has been absorbed. Puree cooked mixture with
vanilla & rum till absolutely smooth. Transfer to a
bowl, cover tightly & chill for several hours.
CHOCOLATE SAUCE: Combine all ingredients in a heavy
pot & mix well with a whisk. Bring to a boil, reduce
heat, simmering gently for 15 to 20 minutes, stirring
often, until the sauce has thickened & reduced to 1
cup. Allow to cool completely. Serve with the Creme.
