Title: Chocolate Chip and Dried Fruit Pizza
Categories: Cookies
Yield: 30 servings
1 pk Refrigerated chocolate chip
-cookies
20 oz Package
1 c Diced dried fruit bits
1/4 c Coconut
1/2 c Orange juice
1 ts Orange marmalade
2 oz Vanilla-flavored candy
-coating
- chopped
1 ts Oil
Recipe by: Pillsbury Classic Cookbooks Appetizers & Sna
Heat oven to 350 degrees. Press cookie dough in bottom of ungreased
12" pizza pan or 13x9" pan. Bake at 350 degrees or 15 to 25 minutes or
until light golden brown. Cool completely.
Meanwhile, in small saucepan over medium heat, combine dried fruit bits,
coconut and orange juice. Cook over medium heat until juice is abosrbed,
about 10 minutes, stirring occasionally. Remove from heat; stir in
marmalade. Refrigerate 25 minutes to cool completely. Spoon cold fruit
mixture evenly over baked crust.
In small saucepan over low heat, melt candy coating with oil, stirring
constantly. Drizzle evenly over fruit mixture. Cut into squares to serve.
Makes 30 to 36 servings.
