Mix 2 (3-1/2 oz) boxes of instant pistachio pudding
mix according to package directions using 3 cups of
milk. Place half the ladyfingers in the bottom of a 9"
X 13" glass dish. Add half the pudding and half the
Cool Whip. Repeat layers. Crumble 3-4 Heath bars over
top. Refrigerate. Mrs. James Hopkins