Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a large
kettle. Bring just to boiling, turn heat to low, and simmer 5-10 minutes.
Peel, core, and halve pears and place in simmering wine mixture. Simmer
10 minutes, remove from heat. Allow to steep in wine at least 20 minutes. May
be served warm or chilled.
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NOTES : For a non-alcoholic version, use unsweetened sparkling cider in place
of wine.