MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry Bombe
Categories: Desserts, Dairy, Fruits, Citrus
     Yield: 12 Servings

MMMMM------------------------FIRST LAYER-----------------------------
     1 c  Pareve or dairy milk
     8    Egg yolks
     1 c  Sugar

MMMMM------------------------SECOND LAYER-----------------------------
   500 ml (1 pint) whipping cream
          - (pareve or dairy)
   1/2 lb (250 grams) fresh or frozen
          - cherries; pureed
     1 tb Lemon juice

 Beat the egg yolks with the sugar until the mixture is
 light and fluffy.

 Heat the milk in a pot until just before it boils.

 Remove the pot from the fire and slowly add half the
 milk to the egg mixture, mixing constantly.

 Return the entire egg mixture to the pot and cook over
 a low flame, stirring constantly, until the mixture
 thickens.

 Remove from the fire and cool.

 NOTE: You can freeze this in silicon shapes (not
 complicated ones) so that each serving slips out ready
 to serve.

 SECOND LAYER: Beat the whipping cream until it is firm
 and soft.

 Mix in the ground cherries and lemon and fold the
 mixture into the cooled Cr|?me Anglaise.

 Pour into the loaf pans and freeze.

 Remove from the freezer and slice with a knife dipped in
 boiling water. Wait five minutes before serving. Serve
 with fresh fruit.

 Source: Family Table by Mishpacha Magazine

 RECIPE FROM: https://www.kosher.com

 Uncle Dirty Dave's Archives

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