Recipe By : Taste Of Home, Dec/Jan 1996
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 c Sugar
1/4 ts Salt
2 c Fresh or frozen cranberries
1/2 c Walnuts -- chopped
1/2 c Butter -- melted
2 Eggs -- beaten
1/2 ts Almond extract
Whipped cream or ice cream
In a bowl, combine the flour, sugar, and salt. Add cranberries and
nuts; toss to coat. Stir in the butter, eggs and extract (mixture
will be very thick if using frozen berries). Spread into a greased 9"
pie plate. Bake at 350 F for 40 minutes or until a wooden toothpick
inserted near the center comes out clean. Serve warm with whipped
cream or ice cream if desired.
