Recipe By : Taste of Home Magazine, Jun/Jul 1995
Serving Size : 4 Preparation Time :0:02
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- slightly beaten
1 1/2 c Milk
1/4 c Sugar
1/4 ts Salt
1 ts Vanilla
1 ts Lemon zest -- grated
1 ts Orange zest -- grated
1/4 ts Ground nutmeg
1/2 c Heavy cream
2 ts Confectioner's sugar
2 c Fresh blueberries
In a saucepan, combine eggs, milk, sugar, and salt. Cook over
medium-low heat, stirring constantly, until custard is slightly
thickened and coats the back of a spoon, about 18 minutes. Remove
from the heat. Add vanilla, peels, and nutmeg; mix well. Cool for
30 minutes, stirring occasionally. In a small mixing bowl, whip the
cream and confectioners' sugar until stiff. Fold 2/3rds into the
custard. Layer custard and blueberries in parfait glasses. Garnish
with remaining cream. Chill for 1 hour.
