MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: N.Y.T. Apple Crumble
Categories: Fruits, Herbs, Nuts, Citrus
Yield: 8 servings
12 tb (170 g) unsalted butter;
- melted, more for buttering
- the pan
1 1/2 c (180 g) all-purpose flour
1 1/2 c (300 g) packed dark brown
Sugar; divided
1 c (80 g) old-fashioned rolled
Oats
1 c (113 g) pecans, chopped
1 ts Kosher salt
3 1/2 lb Mixed apples; peeled, cored,
In 1/2" wedges
1 tb Ground cinnamon
2 tb Fresh lemon juice
Set the oven @ 350 F/175 C.
Butter a 13x9" baking dish. In a medium bowl, combine
the flour, 1 cup/200 grams of the brown sugar, oats,
pecans and salt. Add the butter, and stir with a fork
until the crumbs are evenly moistened.
Add the apples to the buttered baking dish and toss with
the remaining 1/2 cup/100 grams brown sugar, cinnamon
and lemon juice. Spread the apples into an even layer.
Press the crumb mixture together to create clumps of
different sizes, and sprinkle on top of the apples.
Transfer to the oven, and bake until the apples are
tender and the crumb topping is crisp and deep golden
brown, about 50 to 60 minutes. Serve warm or at room
temperature.
Recipe by Samantha Seneviratne
RECIPE FROM:
https://cooking.nytimes.com
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