* Exported from MasterCook *
Dried Fruit Dessert
Recipe By : Joe Sweeney (
[email protected])
Serving Size : 4 Preparation Time :0:15
Categories : Canning, Preserves, Etc. Desserts
Fruit Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 cups dried apricots -- washed
2 cups drambuie
1 cup whipped cream
Place dried fruit and drambuie into a small, deep, heavy-bottomed
saucepan and gently heat. Simmer for 5 minutes, but do not boil. Be
very careful of flames, as drambuie may ignite.
Remove from heat and place in sterile perserve jar. Let cool then
cover and refigerate.
Keep fruit for at least one week. (Fruit should keep for up to a
month.)
To serve, place chilled fruit and juice into shallow glass dessert
bowls and top with fresh whipped cream. (You may flavor the cream
with a slight shot of dranbuie.)
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