Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Oil
1 c Sugar
1/2 ts Salt
3 tb Molasses
1 Egg
2 c Flour
1/2 ts Ginger
1 t Cinnamon
1/2 ts Nutmeg
1 t Baking soda
1 c Blueberries -- fresh or frozen
1 c Buttermilk
2 tb Sugar
With electric mixer, beat together oil, sugar, salt
and molasses; beat in egg. Combine flour, spices and
baking soda; dredge blueberries with 2 tbls flour
mixture. Add remaining flour mixture to first mixture
alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and
floured 12x7-1/2x2 inch baking dish. Sprinkle top with
remaining sugar. Bake in a 350F oven for 35-40
minutes. Cut into squares and serve warm with butter;
or with whipping cream for a dessert.
per serving: 263Cal, 10gFat, 41gCarb, 224mgNa,
18mgChol from Squire Tarbox Inn, Wiscasset, Maine
from: Deseret News, 2/14/95
