Knead all ingredients together except for 1 small pkg.
jello and refrigerate for 3 hours or overnight. Mold
into shape of strawberry. Roll in third package of
jello. Make 2 leaves on top using icing in a can with
tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind
finely in a food processor.
