---------- Recipe via Meal-Master (tm) v8.04

     Title: STRAWBERRIES IN MARCH
Categories: Desserts
     Yield: 80 servings

   3/4 lb Macaroon (cookie) coconut
     1 cn Condensed milk
    20    Drops red coloring
     3 sm Pkgs. strawberry jello
     1 ts Almond flavoring

 Knead all ingredients together except for 1 small pkg.
 jello and refrigerate for 3 hours or overnight.  Mold
 into shape of strawberry. Roll in third package of
 jello.  Make 2 leaves on top using icing in a can with
 tips or make buttercream icing and use #67 leaf tip.
 Refrigerate. Makes 80 ~ 90.

 NOTE:  I buy a 14. oz. bag of flaked coconut and grind
 finely in a food processor.

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