*  Exported from  MasterCook  *

                      GRILLED PEACHES AND BERRIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Large ripe peaches
                       Blueberries
                       Brown sugar
                       Lemon Juice

 Wash, peel and halve the peaches, removing pit.  Place each half on a
 double thickness of heavy-duty aluminum foil. Fill peach halves generously
 with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
 teaspoon lemon juice on each.  Wrap securely. Cook on grill 18-20 minutes
 turning once.  Serve right out of the foil. Can also be baked in the oven
 and served in stemmed glasses to dress up a meal. Bake in foil or glass
 dish for about 15 minutes at 350 degrees or until peaches are done. Allow
 1/2 peach per serving.

 Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.

 Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia
 Department of Agriculture, December 25, 1991.



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