*  Exported from  MasterCook  *

                    CHERRIES 'N' CREAM PATTY SHELLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Pepperidge Farm Patty Shells
                       (283g size) -OR-
  1       pk           Pepperidge Farm Mini Patty
                       Shells (269g size)
 19       oz           Cherry or Blueberry Pie
                       Filling
                       Icing Sugar
                       -----CREAMY ORANGE FILLING-----
125       g            Cream Cheese, softened
  2       T            Sugar
    3/4   t            Grated Orange Rind
  2       t            Orange Juice
    1/4   c            Whipping Cream

 Shell: Bake either kind of patty shells according to package directions.
 Use a fork to remove center tops and soft pastry underneath. Cool. Divide
 Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy
 Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular
 or 24 small desserts.
 Creamy Orange Filling: Beat together all items except the whipping cream
 until light. Whip the whipping cream and fold-in. Makes about 1 cup.



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