Title: Butter Pecan Apple Cobbler
Categories: Cobblers
Yield: 6 Servings
6 Granny Smith apples; peeled,
- cored and cut into 1-1/2"
- chunks
1 1/2 c Brown sugar; divided
1 c Pecans; chopped
1/2 c Butter; +2 tb, divided
2/3 c Flour
1/4 ts Kosher salt
Preheat oven to 350 F. Butter and flour a 9x12" baking dish. Toss
apples with 1/2 c brown sugar and pecans in a bowl. Turn into
baking pan and drizzle with 1/2 c melted butter.
In a bowl, mix remaining brown sugar, 2 tb softened butter, flour,
and salt with the tips of your fingers until crumbly. Sprinkle
mixture over apples. Bake for 1 hour or until topping browns.
Per serving: cal: 653; fat: 35 g; chol: 59 mg; sodium: 409 mg;
cal from fat: 47%
