*  Exported from  MasterCook  *

             BANANA, WALNUT, AND CHOCOLATE CHIP FRITTERS *

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----KAREN PHILLIPS CBTX40A-----
  1 1/2   c            All-purpose flour
    3/4   c            Budweiser beer
  6       T            Light brown sugar
  1                    Egg
  2       T            Baking powder
  2       t            Lemon juice
  2       T            Cornstarch
    3/4   c            Walnuts -- chopped 1/4" pcs
    1/2   t            Salt
    1/2   t            Cinnamon
    3/4   c            Semi-sweet chocolate chips
  1       lb           Medium bananas
  6       c            Vegetable oil
  2       T            Confectioners' sugar

 EQUIPMENT: Measuring cup, measuring spoons, cook's
 knife, cutting board, 3 stainless steel bowls (1
 large), slotted spoon, whisk, rubber spatula, deep
 fryer or heavy-guage 4-qt saucepan, candy/deep frying
 thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs,
 baking sheet, paper towels.

 In a large stainless steel bowl, combine the flour,
 light brown sugar, baking powder, cornstarch, salt,
 and cinnamon. Set aside.

 Peel the bananas. Smash them to a rough-textured
 consistency in a stainless steel bowl using a slotted
 spoon (they should yield about 1 cup). In another
 stainless steel bowl whisk together the beer, egg, and
 lemon juice. Pour the this mixture over the bananas,
 and use the slotted spoon to combine thoroughly.

 Continued >>>



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